Accepting deer through November 30th! Accepting boneless venison starting 1/1/26!
We place tradition, quality, and community into every cut.
We place tradition, quality, and community into every cut.
Experience the premium quality, customer service, and traditional values you expect from your butcher.
No problem - let us guide you through the process!
Visit our "Bare Bones University" page for more information on butcher cuts by species and location. Learn how to choose the right cut for you, and how to book and submit your order.
At Bare Bones, every relationship with our customers is built on trust. Our team of professionals take pride in their skill and share a passion for the trade.
We strive to customize each order exactly to your liking - just the way it should be.
Our commitment to quality butchering stems from the importance of tradition and expectations as fellow farmers.
As a USDA inspected facility, Bare Bones is held to the highest standards of quality, control, and cleanliness.
Get your full yield - Our "No B-S" policy was implemented to ensure transparency throughout the butchering process.
Track your, hang, and dry weights in addition to smoked products and fresh cuts. Know your yield, every time.