NOW SELLING INDIVIDUAL CUTS
Signed in as:
filler@godaddy.com
NOW SELLING INDIVIDUAL CUTS
Signed in as:
filler@godaddy.com
Please reach us at barebonesbutchering@outlook.com if you cannot find an answer to your question.
Yes. Custom labeling is available at a fee of $10 per quarter cattle, half pig, or whole lamb.
"Custom exempt" is the terminology used to describe meat that has been processed NOT under USDA inspection.
Under USDA and FSIS regulation, custom exempt product may NOT be used for retail or resale.
Yes - We offer both USDA inspected and custom exempt processing.
Yes! We recently started selling individual cuts of meat (packs of bacon, pork chops, ground beef, steaks, etc.) that are all locally raised. Stop in or call ahead if you're looking for something specific as it may not be in stock.
No. At this time there is currently no shipping or delivery service.
Call or email us to schedule a reservation.
Not a problem! Contact our staff to be connected with a list of different farms and rasing techniques.
Bare Bones Butchering does NOT raise or provide animals for sale.
At Bare Bones Butchering we always go the extra mile to ensure the satisfaction of our customers. Some common order requests are:
*Additional fees may apply and vary based on complexity, additional resources consumed, and labor. Please contact us for a quote.
All payments are due upon order pick-up.
Yes, Bare Bones Butchering has been under USDA grant of inspection since January 2025.
Currently all orders can be paid in cash, Check, And Credit Card
Click the "Order" tab located in the navigation bar at the top of the page for step-by-step instructions to complete and submit your order.
Visit our informational page "Bare Bones University" for step by step instructions to submit your order and additional links to help you make informed decisions.
Yes you sure can! We have limited amount of animals as of right now so call as far in advanced as possible to see if we can accommodate you!
Accommodations can be made for allergen based concerns.
For all allergy concerns or other ingredient questions, please contact us by phone or email.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.