Cut Sheet Instructions

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This information helps maintain USDA required recordkeeping and enables corrective action in the event of an order issue.

The disclaimer section outlines the nuts and bolts of our operations and safe handling instructions.

Custom Exempt customers ONLY must acknowledge and sign the "For personal use only" statement. 

The customer acknowledgement is required by all customers. 

Cut sheets with incomplete customer acknowledgments (unsigned) will NOT be processed. 

Vocal approval for phone orders is acceptable. 

Check the box that best corresponds to your order. If you are unsure, contact the farmer from which the livestock was purchased.

*Skip to Order Preference unless you have a quarter beef.

Quarters of a whole beef can be split up as individual quarters or 'split' quarters. 

Individual quarters consist of two front and two rear quarters (left and right sides of the animal). 

Split quarters are orders where cuts from front and hind quarters of a beef are evenly distributed across the customers. 

*Customers with Individual Quarters will only receive cuts from either the front or hind quarter NOT both.

Select general preferences from the available drop-down menu options. 

Customize order specifications for:

• Roast Size (pounds)
• Steak Thickness (inches)
• Steaks per Pack
• Ground Beef Packaging

Select the desired cuts from each sub-primal. 

Each sub-primal breaks down various ways depending on the cuts selected. 

• E.g. the Short Loin can produce roasts, steaks, and ground beef (trim and fat).
• Selecting "Roasts" means less meat for "Steaks" and vice versa. 
• Not selecting "Roasts" means that portion of the sub-primal can be used to increase steak quantity or be used for ground beef.

Rules of Thumb 

1. Select all the cuts you want! 
2. Write additional instructions in the Customer Special Request (CSR) portion of the cut sheet.

Unselected cuts (unchecked boxes) are subject to Butcher's designation for repurposing.

• E.g. "Roast" is left unchecked for the Short Loin sub-primal
• No instructions are left in CSR box
• Butcher will determine best choice to produce additional steaks or grind the "Roast" portion.

Value Added Products are available at additional fees:

• Stew Meat - + $1.00 per pound
• Cube Steak - +$0.55 per pound
• Beef Patties - +$1.00 per pound

Unique order requests or requests for not listed value added products and service may be requested over phone or in person.

See our FAQ section for more information on common customer requests.

Select the desired animal byproducts.

Organs and inedible products also known as "byproducts" can be reused and repurposed for soaps, stews, and dog bones.

This information helps maintain USDA required recordkeeping and enables corrective action in the event of an order issue.

The disclaimer section outlines the nuts and bolts of our operations and safe handling instructions.

Custom Exempt customers ONLY must acknowledge and sign the "For personal use only" statement. 

The customer acknowledgement is required by all customers. 

Cut sheets with incomplete customer acknowledgments (unsigned) will NOT be processed. 

Vocal approval for phone orders is acceptable. 

Select the desired cuts from each sub-primal. 

Each sub-primal breaks down various ways depending on the cuts selected. 

• E.g. the Shoulder can produce roasts, steaks, and ground pork (trim and fat).
• Selecting "Roasts" means less meat for "Steaks" and vice versa. 
• Not selecting "Roasts" means that portion of the sub-primal can be used to increase steak quantity or be used for ground pork.

Rules of Thumb 

1. Select all the cuts you want! 
2. Write additional instructions in the Customer Special Request (CSR) portion of the cut sheet.

Unselected cuts (unchecked boxes) are subject to Butcher's designation for repurposing.

• E.g. "Roast" is left unchecked for the Shoulder sub-primal
• No instructions are left in CSR box
• Butcher will determine best choice to produce additional steaks or grind the "Roast" portion.

Value Added Products are available at additional fees:

• Smoked Meat - +$0.95 per pound
• Bulk Sausage- +$1.00 per pound
• Sausage Links - +$2.00 per pound
• Sausage Patties - +$2.00 per pound
• Breakfast sausage Links -+2.50 per pound 

Unique order requests or requests for not listed value added products and service may be requested over phone or in person.

See our FAQ section for more information on common customer requests.

Select the desired animal byproducts.

Organs and inedible products also known as "byproducts" can be reused and repurposed for soaps, stews, and dog bones.

This information helps maintain USDA required recordkeeping and enables corrective action in the event of an order issue.

The disclaimer section outlines the nuts and bolts of our operations and safe handling instructions.

Custom Exempt customers ONLY must acknowledge and sign the "For personal use only" statement. 

The customer acknowledgement is required by all customers. 

Cut sheets with incomplete customer acknowledgments (unsigned) will NOT be processed. 

Vocal approval for phone orders is acceptable. 

Check the box that best corresponds to your order. If you are unsure, contact the farmer from which the livestock was purchased.

Check the box that best corresponds to your order. If you are unsure, contact the farmer from which the livestock was purchased.

Select general preferences from the available drop-down menu options. 

Customize order specifications for:

• Roast Size (pounds)
• Chop/Steak Thickness (inches)
• Chops/Steaks per Pack
• Ground Packaging

Select the desired cuts from each sub-primal. 

Each sub-primal breaks down various ways depending on the cuts selected. 

• E.g. the Shoulder can produce roasts, steaks, and ground meat (trim and fat).
• Selecting "Roasts" means less meat for "Steaks" and vice versa. 
• Not selecting "Roasts" means that portion of the sub-primal can be used to increase steak quantity or be used for ground pork.

Rules of Thumb 

1. Select all the cuts you want! 
2. Write additional instructions in the Customer Special Request (CSR) portion of the cut sheet.

Unselected cuts (unchecked boxes) are subject to Butcher's designation for repurposing.

• E.g. "Roast" is left unchecked for the Shoulder sub-primal
• No instructions are left in CSR box
• Butcher will determine best choice to produce additional steaks or grind the "Roast" portion.

Value Added Products are available at additional fees:

• Stew Meat- +$1.00 per pound

Unique order requests or requests for not listed value added products and service may be requested over phone or in person.

See our FAQ section for more information on common customer requests.

Select the desired animal byproducts.

Organs and inedible products also known as "byproducts" can be reused and repurposed for soaps, stews, and dog bones.