Now Booking for 2026 - Spring and Summer Reservations Available!
Now Booking for 2026 - Spring and Summer Reservations Available!
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Placing an order is a three part process:
Follow our step-by-step instruction guides for scheduling and submitting your order (cut sheet).
Learn how the anatomy of cattle, hogs, lambs and goats translates to individual cut options and identify the "Best Cut" for you. Visit our information hub "Bare Bones University" tofind out more about our process, the tea
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